Supplied by farmers from upstate New York, New Jersey, and Long Island, and local artisans, NYC's winter green markets have a bounty of produce, dairy, grains and meats. Learn about the sources of NYC's best foods, how to choose peak produce, complementary grains, dairy and meats, and how to best store and prepare those ingredients once you get them home. For this all-day experience, we will meet at the green market, shop together and then bring our food back to Teaching Table's kitchen to prepare a few dishes for a spontaneous and fresh Farm-to-Fork lunch.

Menu will be determined based on participants’ farm fresh selections, but could include items like:

• Wheat berry Salad with Roasted Beets, Caramelized Sweet Potatoes and Ginger Miso Dressing

• Potato and Leek Soup with Harissa Oil

• Caramelized Onion Jam and NY clothbound cheddar on Pressed Sourdough Bread

• Cavatelli with Mushroom Cream Sauce

• Cinnamon Apple Crisp

Notes:

• Multiple dates and locations available

• Mondays & Fridays, Union Square

• Tuesdays & Thursdays, Brooklyn Borough Hall

• Saturdays, Grand Army Plaza Brooklyn

• Ages 18+

• Participants should have a metro card (not included) and be prepared to do some light walking and guided subway travel.

• $115 per person

• Complete the form to register. If you would like to schedule this experience on a date not posted, please contact us.