Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. Learn how to blend and use new and different spices from around the world. Use those blends and my own triple aromatic purée in popular Ethiopian vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time we’re through. You’ll be amazed at how simple it is to create the flavors of Ethiopian at home in your own kitchen.

This is a two-part class. We will meet on Wednesday, February 26th, for one hour and on Friday, February 28th, for two hours.

Our menu includes:

• Injera

• Misir Wett - Split Red Lentils with Freshly Ground Berbere

• Kik Alicha - Turmeric & Ginger Yellow Split Peas

• Engoudae Tibs - Sautéed Mushrooms

Menu is 100% vegetarian and gluten free and the dishes can be made vegan with slight modifications.

$44 per device

Your entire household can join. This class meets via Zoom. There is some preparation required. You will receive a detailed list of ingredients and prep instructions at least 1 week before class.

SCHEDULE:

This is a 2-part class.

Wednesday, February 26th, 7:00-8:00 PM: MINI SESSION to blend Berbere and mix the Injera Sponge.

Friday, February 28th, 7:00-9:00 PM: MAIN COOKING CLASS to make a complete vegetarian meal from scratch with 2 lentils dishes, one mushroom dish and Bake Injera.