IN PERSON. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. Enjoy a delicious and decadent night out. This dramatic meal is simpler than it appears.
IN PERSON. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. Enjoy a delicious and decadent night out. This dramatic meal is simpler than it appears.
ZOOM. Inspired by my French Canadian heritage, I’ll teach you to bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler alternative. We’ll also mull wine and bake up a batch of Hermits, the fruit and nut studded spiced molasses cookies that French Canadian children leave for Pere Noel (Father Christmas).
ZOOM. In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through the creation of a bubbling pot of creamy tomato vodka sauce. You’ll then learn how to roll, shape and cut your pasta into cencioni, malloreddus, cavatelli, trofie, pici or sphaghetti. We’ll finish with proper cooking and saucing techniques that will make your nonna proud.
IN PERSON. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. Enjoy a delicious and decadent night out. This dramatic meal is simpler than it appears.
ZOOM. Learn to make delicious homemade donuts without frying. These soft, buttery brioche donuts puff up into pillows, perfect for filling with homemade jam and pastry cream. In this class, you'll make brioche dough from scratch, shape it into donuts, learn to make fresh berry jam and pastry cream, and finish them off with a sugar crust and filling.
IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.
IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.
Zoom. Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations.
IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.
ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.
IN PERSON. Join us at Teaching Table to learn how to make gnocchi from scratch, using a variety of vegetables. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta, to perfection with a few pro techniques. Enjoy a decadent meal of 2-3 kinds of gnocchi, salad and dessert.
In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through the creation of a bubbling pot of bolognese [with poultry and vegetarian options]. You’ll then learn how to roll, shape and cut your pasta into tagliatelle, orechiette, or pappardelle. We’ll finish with proper cooking and saucing techniques that will make your nonna proud.
IN PERSON. If you want to better understand the science of sourdough, start or save a starter or manage some baking mishaps, this in-person speed class is for you. Sourdough bread baking is as simple as it is complicated. Through science and theory, live demonstration, discussion, hands-on practice and tasting, you will make sense of sourdough. Leave with a starter and the understanding of how to care for it and turn it into bread.
Join us for a hands-on virtual cooking lesson to pull random odds and ends from your fridge and combine with rice, assorted spices and condiments to create the most satisfying skillet of good eats that everyone will devour. I’ll walk you through selecting and pairing ingredients, cooking the perfect pot of rice and teach my technique for extra crispy highly flavorful fried rice. You’ll not only enjoy your own creation, but will be inspired by what your fellow classmates produce as well.
IN PERSON. KIDS ONLY. In this school holiday workshop, junior chefs will make a variety of dumplings to ring in the Lunar New Year. Participants learn how to mix up a few different fillings, including vegetarian and pork & chive, make dumpling dough from scratch, fill wrappers and fold them into at least 3 different shapes, and bake personalized fortune cookies.
ZOOM. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.
IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.
IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.
ZOOM. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.
ZOOM. In this all ages virtual cooking workshop, you will make your own gnocchi from scratch, using your vegetable of choice. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta for that matter, to perfection with a few pro techniques.
IN PERSON. In this class, you’ll celebrate New Orleans food and culture with friends from afar. You’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While our dough is rising, we’ll whip up a quick and Spicy Shrimp and Grits and sip some Bloody Mary Cocktails, the way brunch is intended in the Big Easy.
IN PERSON. Adults Only. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.
IN PERSON. Adults Only. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.
IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.
IN PERSON. Master gluten-free cookies that are naturally gluten-free and delicious - no weird substitutes or hard-to-find ingredients. These cookies are party hits because everyone can eat them.
ZOOM. Master gluten-free cookies that are naturally gluten-free and delicious - no weird substitutes or hard-to-find ingredients. These cookies are party hits because everyone can eat them.
IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.
IN PERSON. Happy Holidays! Gather with friends or a date and learn to prepare a fancy charcuterie board you can enjoy for a tasty cocktail hour today, tomorrow, on New Year’s Eve or any other special occasion this winter. Learn how to balance your spread and create party platter elements like pickles and spreads from scratch. Wow your guests with the dish I’m known for — My Garlicky Stuffed Mushrooms.
IN PERSON. Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations.
IN PERSON. Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations.
IN PERSON. Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations.
IN PERSON. Join us for a fantastic cooking class designed for the busy fall season! Prepare delicious make-ahead meals and reduce stress during the workweek. Say goodbye to last-minute meal prep and hello to more time to relax. Sign up now and simplify your fall season with us! Prepare 10-minute chicken & mushroom fajitas, no attention needed Mustardy Braised Chicken Thighs, Rainbow Chard and Potato Medallions and Za’atar Chickpea and Cauliflower Tray Bake. Taste and Take HOME!
ZOOM. Join us for a fantastic cooking class designed for the busy fall season! Prepare delicious make-ahead meals and reduce stress during the workweek. Say goodbye to last-minute meal prep and hello to more time to relax. Sign up now and simplify your fall season with us! Prepare 10-minute chicken & mushroom fajitas, no attention needed Mustardy Braised Chicken Thighs, Rainbow Chard and Potato Medallions and Za’atar Chickpea and Cauliflower Tray Bake.
IN PERSON. Join us at Teaching Table to learn how to make gnocchi from scratch, using a variety of vegetables. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta, to perfection with a few pro techniques. Enjoy a decadent meal of 2-3 kinds of gnocchi, salad and dessert.
IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.
ZOOM. Learn how to transform your Thanksgiving leftovers into creative and flavorful dishes. Change texture and add spices to create entirely new dishes, encouraging everyone in the family to eat the leftovers. Transform your Thanksgiving leftovers in real-time with pro chef guidance!
ZOOM. FREE. Learn how to transform your Thanksgiving leftovers into creative and flavorful dishes. Change texture and add spices to create entirely new dishes, encouraging everyone in the family to eat the leftovers. Set yourself up in advance for quickly using all of your leftovers in the weekend after Thanksgiving.
ZOOM. Learn how to transform your Thanksgiving leftovers into creative and flavorful dishes. Change texture and add spices to create entirely new dishes, encouraging everyone in the family to eat the leftovers. Set yourself up in advance for quickly using all of your leftovers in the weekend after Thanksgiving.
ZOOM. Learn how to make classic Thanksgiving dishes that are typically store-bought. In this hands-on class, you'll master the art of creating delicious cranberry sauce, perfect flaky pie dough, flavorful gravy, a spice blend for brining your turkey, and a versatile stuffing mix. Impress your family and friends with homemade Thanksgiving essentials and take the stress out of holiday preparations. Don't miss this opportunity to elevate your Thanksgiving feast with your own culinary creations!
ZOOM. FREE. Learn how to transform your Thanksgiving leftovers into creative and flavorful dishes. Change texture and add spices to create entirely new dishes, encouraging everyone in the family to eat the leftovers. Set yourself up in advance for quickly using all of your leftovers in the weekend after Thanksgiving.
IN PERSON. Join us for a fantastic cooking class designed for the busy fall season! Prepare delicious make-ahead meals and reduce stress during the workweek. Say goodbye to last-minute meal prep and hello to more time to relax. Sign up now and simplify your fall season with us! Prepare 10-minute chicken & mushroom fajitas, no attention needed Mustardy Braised Chicken Thighs, Rainbow Chard and Potato Medallions and Za’atar Chickpea and Cauliflower Tray Bake. Taste and Take Home.
ZOOM. Join us for a fantastic cooking class designed for the busy fall season! Prepare delicious make-ahead meals and reduce stress during the workweek. Say goodbye to last-minute meal prep and hello to more time to relax. Sign up now and simplify your fall season with us! Prepare 10-minute chicken & mushroom fajitas, no attention needed Mustardy Braised Chicken Thighs, Rainbow Chard and Potato Medallions and Za’atar Chickpea and Cauliflower Tray Bake.
IN PERSON. In this fall-themed baking class, apple cider is king. We will make the Apple Cider Donuts you might find at Northeast farm stands, Apple Cider Taffy, and a few beverages starring apple cider.
ZOOM. Go beyond Eggplant Parmesan with new applications for seasonal fresh eggplant. We'll explore Mediterranean (Turkish, Italian, Greek) dishes in Session 1 & 3 and Asian (Thai, Sichuan, Japanese) in Session 2. Distinguish between the different varieties, select the appropriate kind for each dish, and learn how to prepare eggplant to maximize its texture and flavor.
ZOOM. Learn how to make fish en papillote, or "fish steamed in a packet". This versatile cooking technique can be customized with various fish, vegetables, and seasonings. In this class, we'll also make three sauces to enhance the dish and brainstorm perfect side dishes. Perfect for a healthy weeknight dinner or to impress your friends.
ZOOM. In this fall themed virtual cocktails and baking class, apple cider is king. We will make Apple Cider Donuts like those you find at New England farm stands, and 4 different cocktails or mocktails starring apple cider.
ZOOM. Join us for a fantastic cooking class designed for the busy fall season! Prepare delicious make-ahead meals and reduce stress during the workweek. Say goodbye to last-minute meal prep and hello to more time to relax. Sign up now and simplify your fall season with us! We're starting with a set of make-ahead meals for the busy Halloween week, including 10-minute chicken & mushroom fajitas.
IN PERSON. If you want to better understand the science of sourdough, start or save a starter or manage some baking mishaps, this in-person speed class is for you. Sourdough bread baking is as simple as it is complicated. Through science and theory, live demonstration, discussion, hands-on practice and tasting, you will make sense of sourdough. Leave with a starter and the understanding of how to care for it and turn it into bread.
IN PERSON. Come gather at the Teaching Table to make big soft pretzels with your own two hands. Taste-test them with a few different Oktoberfest dips and take a few pretzels plus the recipes home to do it all again, your way. BYOB.
ZOOM. In the Fall version of one of our most popular classes, we’ll put some beer into the pretzels and the dippers for authentic Oktoberfestivities. You will bake one dozen Soft Beer Pretzels from scratch and serve them up with two kinds of Beer Cheese - an authentic Obatzda dip and a Gooey Cheese Sauce - plus Grainy Honey Mustard.
FREE. IN PERSON. Pop by the Ossining Farmers Market for a taste of our Farm-to-Table Grain Bowls with Blender Herb Sauce, using the great local produce of the Down to Earth Market. Get the recipe, learn how to blend it, cook grains, and brainstorm countless variations.
IN PERSON. Join us at Teaching Table to learn how to make gnocchi from scratch, using a variety of vegetables. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta, to perfection with a few pro techniques. Enjoy a decadent meal of 2-3 kinds of gnocchi, salad and dessert.
IN PERSON. Come gather at the Teaching Table to make big soft pretzels with your own two hands. Taste-test them with a few different Oktoberfest dips and take a few pretzels plus the recipes home to do it all again, your way. BYOB.
ZOOM. Bake a half dozen big bagels with your choice of freshly prepared toppings such as sesame, poppy, everything, onion, za’atar, cinnamon raisin, and salt. Learn the secrets to freshly baked New York-style bagels and how to apply the techniques in your home kitchen. We’ll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro. Finally, you can explain why “it’s in the water.”
