IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

ZOOM. Create delicious low-sugar treats that satisfy your sweet tooth without the added sugar! In this hands-on virtual session, you will learn how to transform wholesome ingredients into mouthwatering desserts, like mousse, baked crumble apples and chocolate dipped fruit, that are both enjoyable and supportive of your health.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

ZOOM. Join us for a hands-on virtual cooking lesson to pull random odds and ends from your fridge and combine with rice, assorted spices and condiments to create the most satisfying skillet of good eats that everyone will devour. I’ll walk you through selecting and pairing ingredients, cooking the perfect pot of rice and teach my technique for extra crispy highly flavorful fried rice. You’ll not only enjoy your own creation, but will be inspired by what your fellow classmates produce as well.

IN PERSON. KIDS ONLY. In this school holiday workshop, junior chefs will make a variety of dumplings to ring in the Lunar New Year. Participants learn how to mix up a few different fillings, including vegetarian and pork & chive, make dumpling dough from scratch, fill wrappers and fold them into at least 3 different shapes, and bake personalized fortune cookies.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

ZOOM. Are you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class will get all hands on deck! You will bake one dozen Soft Honey Wheat Pretzels from scratch, and while the dough is rising, we will whip up a few dipping sauces of your choice.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

IN PERSON. Create and distinguish between three decadent chocolate classics: smooth and creamy Pot de Crème, Silken Chocolate Mousse, and Basic Stove Top Custard. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients.

ZOOM. Transform your dining room into a fine dining restaurant, make your date swoon, and create date night at home. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu, helping you and yours to prepare a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.

ZOOM. You will learn the basics, starting with choosing the right tools and properly holding a knife. Practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. Cut an onion into perfectly even squares in under 60 seconds. What are you waiting for? Become more efficient and consistent, and you will reduce waste and keep yourself safe!

ZOOM. Create four indulgent chocolate masterpieces: smooth and creamy Pot de Crème, gooey Molten Chocolate Cake, Grand Marnier Truffles, and conclude with a mug of rich, scratch-made Hot Chocolate. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients.

ZOOM. Don’t be intimidated by this Italian restaurant specialty. Learn how to make your own at home with a few quality ingredients. We’ll teach you how to separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor, along with icy Espresso Martinis for now or later.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

IN PERSON. Join us for a date night dinner class! Bring a date, a friend or just yourself. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. Join us for a date night dinner class! Bring a date, a friend or just yourself. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

ZOOM. In this all ages virtual cooking workshop, you will make your own gnocchi from scratch, using your vegetable of choice. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta for that matter, to perfection with a few pro techniques.

IN PERSON. KIDS ONLY. Young chefs will have the opportunity to create their own perfect pasta dishes, from crafting the pasta dough to preparing a well-paired sauce and plating it with appropriate garnishes, before enjoying a delicious lunch. They will work with a variety of pasta shapes such as fettucine, cavatelli, farfalle, pappardelle, orecchiette, linguine, and strozzapreti.

IN PERSON. In this class, you’ll celebrate New Orleans food and culture with friends from afar. You’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While our dough is rising, we’ll whip up a quick and Spicy Shrimp and Grits and sip some Bloody Mary Cocktails, the way brunch is intended in the Big Easy.

IN PERSON. This Mardi Gras, celebrate New Orleans food and culture and learn how to make Spicy Shrimp and Grits. Learn a vegetarian variation as well! This easy dish has a showstopper presentation that makes you look like a professional. You’ll gain valuable skills, meet fellow food enthusiasts, and enjoy a delightful meal at the end of the session.

ZOOM. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. Meanwhile, our handmade beet pasta will make your heart skip a beet. You’ll learn a raw preparation that beets all the rest on cooking time. We’ll include a couple of old school beets as well as you learn how to properly roast, peel and utilize those roots in a variety of grain and green salads.

IN PERSON. Join us for a date night dinner class! Bring a date, a friend or just yourself. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. Adults Only. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.

ZOOM. In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of flavors. With the seasonal fruit of your choice, you’ll make a tart, a crisp and poached fruit topped with cashew cream and a simple 2-step low-sugar sorbet.

ZOOM! Improve your accuracy and detail, and practice more intricate cuts, such as julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed advanced techniques, you will impress your dining companions and elevate both presentation and texture. 

IN PERSON. KIDS. Join our junior chef cooking class to master breakfast classics like pancakes, omelets, and bagel breakfast sandwiches. This hands-on class will give kids and teens the confidence and skills to create delicious and nutritious breakfasts at home.

Join us for a date night dinner class IN PERSON! Bring a date, a friend or just yourself. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. We’ll use our spices in three delicious vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. You’ll sit down to a flavorful healthy meal by the time we’re through.

IN PERSON. Learn how to make three delicious pasta dishes: Orecchiette with Spicy Sausage and Garlicky Broccoli Rabe, Spaghetti Cacio e Pepe, and Pici With Garlicky Tomato Basil Marinara from scratch, even on a weeknight. Discuss how to pair different types of pasta with the appropriate sauces and learn how to cook it to perfection.

IN PERSON. KIDS ONLY. Young chefs will have the opportunity to create their own perfect pasta dishes, from crafting the pasta dough to preparing a well-paired sauce and plating it with appropriate garnishes, before enjoying a delicious lunch. They will work with a variety of pasta shapes such as fettucine, cavatelli, farfalle, pappardelle, orecchiette, linguine, and strozzapreti.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

ZOOM. In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through the creation of a bubbling pot of bolognese [with poultry and vegetarian options]. You’ll then learn how to roll, shape and cut your pasta into tagliatelle, orechiette, or pappardelle. We’ll finish with proper cooking and saucing techniques that will make your nonna proud.

IN PERSON. If you want to better understand the science of sourdough, start or save a starter or manage some baking mishaps, this in-person speed class is for you. Sourdough bread baking is as simple as it is complicated. Through science and theory, live demonstration, discussion, hands-on practice and tasting, you will make sense of sourdough. Leave with a starter and the understanding of how to care for it and turn it into bread.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

IN PERSON. Join us at Teaching Table to learn how to make gnocchi from scratch, using a variety of vegetables. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta, to perfection with a few pro techniques. Enjoy a decadent meal of 2-3 kinds of gnocchi, salad and dessert.