IN PERSON. Join us for a date night dinner class! Bring a date, a friend or just yourself. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

ZOOM. Don’t be intimidated by this Italian restaurant specialty. Learn how to make your own at home with a few quality ingredients. We’ll teach you how to separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor, along with icy Espresso Martinis for now or later.

ZOOM. Create four indulgent chocolate masterpieces: smooth and creamy Pot de Crème, gooey Molten Chocolate Cake, Grand Marnier Truffles, and conclude with a mug of rich, scratch-made Hot Chocolate. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients.

ZOOM. You will learn the basics, starting with choosing the right tools and properly holding a knife. Practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. Cut an onion into perfectly even squares in under 60 seconds. What are you waiting for? Become more efficient and consistent, and you will reduce waste and keep yourself safe!

IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.

ZOOM. Transform your dining room into a fine dining restaurant, make your date swoon, and create date night at home. Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu, helping you and yours to prepare a scratch-made pescatarian meal, including risotto and dessert. You’ll learn to sear, whip up a pan sauce and also be let in on some restaurant secrets.

IN PERSON. Create and distinguish between three decadent chocolate classics: smooth and creamy Pot de Crème, Silken Chocolate Mousse, and Basic Stove Top Custard. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

ZOOM. Are you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class will get all hands on deck! You will bake one dozen Soft Honey Wheat Pretzels from scratch, and while the dough is rising, we will whip up a few dipping sauces of your choice.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

IN PERSON. KIDS ONLY. In this school holiday workshop, junior chefs will make a variety of dumplings to ring in the Lunar New Year. Participants learn how to mix up a few different fillings, including vegetarian and pork & chive, make dumpling dough from scratch, fill wrappers and fold them into at least 3 different shapes, and bake personalized fortune cookies.

ZOOM. Join us for a hands-on virtual cooking lesson to pull random odds and ends from your fridge and combine with rice, assorted spices and condiments to create the most satisfying skillet of good eats that everyone will devour. I’ll walk you through selecting and pairing ingredients, cooking the perfect pot of rice and teach my technique for extra crispy highly flavorful fried rice. You’ll not only enjoy your own creation, but will be inspired by what your fellow classmates produce as well.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

ZOOM. Create delicious low-sugar treats that satisfy your sweet tooth without the added sugar! In this hands-on virtual session, you will learn how to transform wholesome ingredients into mouthwatering desserts, like mousse, baked crumble apples and chocolate dipped fruit, that are both enjoyable and supportive of your health.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, soup, piccata and dessert. BYO wine!

IN PERSON. If you want to better understand the science of sourdough, start or save a starter or manage some baking mishaps, this in-person speed class is for you. Sourdough bread baking is as simple as it is complicated. Through science and theory, live demonstration, discussion, hands-on practice and tasting, you will make sense of sourdough. Leave with a starter and the understanding of how to care for it and turn it into bread.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

ZOOM! In this 4-session series, paced for beginners (or those who simply aren’t comfortable in the kitchen), participants develop culinary confidence while learning and practicing basic cooking techniques, like roasting, braising, sautéeing, seasoning and saucing. Learn in a supportive environment where we encourage all of your questions, and grow from our mistakes.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

ZOOM. Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations.

IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.

IN PERSON. Discover the art of making your very own pasta from scratch! And then take it home. In this class, you'll learn to make two kinds of dough and master the techniques for rolling, cutting, and molding it into various shapes using real pasta tools. Whether you're new to pasta making or an experienced home pasta maker, this class has something for everyone. You’ll love learning about pasta, its origins, how it’s made, and the various cuts.

ZOOM. Learn to make delicious homemade donuts without frying. These soft, buttery brioche donuts puff up into pillows, perfect for filling with homemade jam and pastry cream. In this class, you'll make brioche dough from scratch, shape it into donuts, learn to make fresh berry jam and pastry cream, and finish them off with a sugar crust and filling.

IN PERSON. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. Enjoy a delicious and decadent night out. This dramatic meal is simpler than it appears.

ZOOM. In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through the creation of a bubbling pot of creamy tomato vodka sauce. You’ll then learn how to roll, shape and cut your pasta into cencioni, malloreddus, cavatelli, trofie, pici or sphaghetti. We’ll finish with proper cooking and saucing techniques that will make your nonna proud.

ZOOM. Inspired by my French Canadian heritage, I’ll teach you to bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler alternative. We’ll also mull wine and bake up a batch of Hermits, the fruit and nut studded spiced molasses cookies that French Canadian children leave for Pere Noel (Father Christmas).

IN PERSON. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. Enjoy a delicious and decadent night out. This dramatic meal is simpler than it appears.