Have you ever dyed Easter Eggs? Have you thought about doing it without the little plastic bottles of food coloring? Chefs and artists of all ages can create natural dyes from plants like turmeric, beets, spinach & hibiscus. You will use those dyes as well as some other creative techniques and hacks to dye beautiful and edible Easter eggs. And you'll learn tips for applying the concepts of naturally colored dyes to other foods like pasta and baked goods. Since the dyed eggs are totally edible, you can turn some into a rainbow of deviled eggs, and display the rest.

This class is part science, part nutrition and 100% art.

Menu includes:

• Multi-colored hard boiled eggs

• Deviled eggs

$29 per email address - your entire household can join

To register, complete form below.

All ages welcome.

What you need:

• eggs (white and/or brown)

• water

• vinegar

• bowls or jars

• spoons

• pot

• strainer

Optional ingredients and tools, if you have them:

• fresh produce such as red and golden beets, spinach, kale, carrots, turmeric root, berries

• dried spices such as ground turmeric, paprika, & chili powder

• coffee and teas of all kinds like black, green, & hibiscus, loose or bagged

• oil

• mayo, dijon, salt, pepper, paprika or

  the ingredients for your favorite deviled eggs

• rubber bands

• stickers

• nylons (like the kind people wear on their legs!)

• flowers and leaves

• bottle caps

• whisk