Start your day off right with a serving (or two) of vegetables. We know how to throw a handful of spinach into our smoothies or add lettuce, tomato and avocado to our egg & cheese, but can you get creative with vegetables at Breakfast?

This class will teach you four vegetable-heavy breakfast dishes, some of which you can make ahead and all of which can be spun off and customized into a variety of different dishes throughout the year, so you can eat seasonally and not get bored. Students will also share their favorite breakfasts for including veggies.

Menu:

• Assorted Smorrebrod

• Sautéed Seasonal Vegetable Strata

• Asparagus/Spinach Nests

• Chili Maple Glazed Squash with Runny Eggs

$33 per email address - your entire household can join

What You Need:

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class.

No special tools or ingredients required. We teach confident substitutions.