Chances are your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up fillings from vegetarian to pork and chive, make dumpling dough, fill wrappers, and fold them into at least 3 different shapes. They will also bake up personalized fortune cookies.

Tradition has it that what we eat during Lunar New Year can determine our good fortune for the whole year to come. So, bring on the good luck and prosperity — join us for a dumplings and fortunes workshop.

• Fresh Mandarin Orange Soda

• Shrimp Shumai

• Shiitake and Cabbage Vegetarian Dumplings

• Homemade Dumpling Wrappers

• Pork & Chive Pot Stickers or Chicken & Scallion Pot Stickers

• Fortune Cookies

Note: We can accommodate most allergies and dietary restrictions. Please inquire and let us know as soon as you register.

$125 per student, includes recipes, instruction & supervision, lunch, snack, and an apron

For Junior Chefs (or aspiring chefs) Ages 9 - 14

What You Get at our in-person Kids Workshops:

• all materials and ingredients

• new apron to wear for class and to keep at the end

• clear demonstrations and hands-on cooking

• small intimate groups and personalized instruction

• a sampling of what you made and a complete LUNCH

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

• Kids and Junior Chef Workshops are for youth only (drop off) - check out some of our other classes for all ages or book a private family class!

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We only serve water and tea to drink. You may bring your own beverages if you choose.