Come on over for a unique, immersive pizza-baking experience on our back patio in Ossining, NY. In this cooking class, you will learn the art of making slow-fermented dough, and get hands-on experience with stretching, topping, and then launching it into our wood-fired brick oven. Not only that, you will also learn how to make a delicious and versatile pizza sauce in under 15 minutes, as well as techniques for creating flavorful and texturally satisfying pizzas. We will cover classic Italian topping combinations as well as innovative seasonal creations. You will get to taste and work with my celebrated naturally-fermented spelt pizza dough and learn how to modify it for speed and without the use of a sourdough starter. Plus, you'll be able to take home the dough and receive tips on adjustments for baking in a home oven.

Menu:

• Antipasto

• Artisanal Wood Fired Pizzas

• Mom’s Italian Lemon Cookies

$115 per person. This is an in-person class at Teaching Table. Space is limited. Weather dependent. In the case of extreme inclement weather, we will find an alternative date or issue refunds.

Ages 12+. Youth ages 12-16 must be with an adult.

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit-down meal* see note for Handmade Pasta Make and Take

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We serve only water and tea. You may bring your own beverages if you choose.