A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate bark with random ingredients you probably already have, and scraping up the last bit of melted chocolate.

Class menu includes:

• Almond Cookie Butter and Jam Cups in a Dark Chocolate Shell

• Sweet, Salty and Tangy Chocolate Bark

• Hand-Dipped Chocolate Strawberries

This is a virtual hands-on class. There is minimal prep required for this class.

Special Summer Pricing! $24 per email address. Your entire household can join.

REGISTRATION IS OPEN! This class is being offered in partnership with the Rochester Brainery. Register Here. No Teaching Table gift certificates or coupons please.

What You Need:

• dark chocolate

• milk chocolate or white chocolate, optional

• coconut oil

• biscuit cookies like digestive or biscoff

• almond butter

• sea salt

• jam or preserves (raspberry or strawberry recommended)

• strawberries

• nuts, pretzels, sprinkles, flake coconut, cacao nibs, crisp rice cereal, small dried fruit like cranberries, cherries, or acai, etc.

• cupcake wrappers, ideally reuseable silicone molds

• baking sheet

• pot

• metal bowl or double boiler

• spatula

• parchment paper