Join us for a cooking class that teaches you how to prepare a holiday feast! This impressive meal is easier to create than it seems. At Teaching Table, you will gain the confidence to make a Standing Rib Roast accompanied by Crispy Rosemary Root Vegetables, Thyme Popovers, and a Homemade Dried Cherry Compote. We will also share valuable tips for time management, ensuring that only your onions will break a sweat. After this class, you'll feel empowered to create your holiday feast without any intimidation!

Not to mention, you’ll be enjoying a decadent meal and a lovely night out!

Menu includes:

• Standing Rib Roast with Crispy Rosemary Root Vegetables

• Thyme Popovers

• Dried Cherry Compote

• Greens dressed with Apple Cider Vinegar, Blue Cheese, Squash & Hazelnuts

• Rich Red Wine & Black Pepper Reduction

• Chocolate Pot de Creme

$145 per person. Ages 16+ only. Please inquire about group pricing and private parties.

What You Get at our in-person classes:

• all materials and ingredients

• aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• all recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us!

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve water and tea only. You may bring your own beverages, if you choose.