Join us for an exciting class all about quinoa! In this Lunch Session, you will learn about the origins of quinoa, its nutritional value, and its versatility in cooking. You will learn the proper technique for preparing quinoa so that it is enjoyable as well as healthy. We will explore various recipes using quinoa as the star ingredient, including salads, bowls, and side dishes. Whether you're a beginner or a seasoned cook, this class will provide you with the knowledge and skills to incorporate this nutritious and delicious grain into your culinary repertoire. Get ready to learn to love quinoa!
Menu:
Spring Mint Quinoa Taboulleh
Quinoa Crusted Salmon with Carrot Ginger Sauce
Bonus recipes:
Plant-based burgers with Quinoa
Caramelized Onion, Coconut, and Quinoa Pilaf with Carrots & Peas
This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet, or computer at HOME.
No special tools, equipment, or ingredients are needed (see below).
