Whether you’re rushing to make the train, battling the car pool line or shuffling over to your laptop for a zoom, mornings are rough. Mornings without a breakfast plan are way worse. In this class, you will prepare four energizing breakfast foods that are ready to eat when you wake up in the morning. Packed with protein, these foods can also be easily packed up to take along on your commute, however long or short that may be. As a bonus, these filling breakfast foods are loaded with fruits and veggies, and deviate from your typical daily toast.

In this class, learn which foods are suited best to preparing in advance. Learn how to store and transport your make ahead breakfasts. Get in on the secret to perfectly gooey soft-boiled eggs and the technique for a tender crumb on your coffee cake. You’ll let your fridge do the work on overnight oats and chia seed pudding, while you master a quick berry compote so berries never go to waste again and saving you time washing and cutting each morning. And, as with all of Teaching Table’s classes, you will learn countless variations to these recipes and ways to substitute for allergens or to use the ingredients you already have on hand.

In this class, you will make:

• Overnight Stone Fruit and Almond Butter Oats

• Everything but the Bagel Soft Boiled Eggs

• Chia Seed Pudding Parfaits with Mixed Berry Compote, Figs, Coconut

• Zucchini Apple Coffee Cake

This is a virtual hands-on class. There is minimal prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required.

Recordings are made available after class.

$29 per registration. Your entire household can join.