Bake a half dozen big bagels with your choice of toppings such as sesame, poppy, onion, za’atar, cinnamon raisin, and salt. Can’t choose? Bake everything bagels! Learn the secrets to freshly baked New York-style bagels and how to apply the techniques in your home kitchen. We’ll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro bagel maker. Finally, you can explain why “it’s in the water.”
In this class, Chef Laura will guide you through making your own dough from scratch, proofing, rolling, shaping, boiling and baking bagels with your selection of toppings.
You will make and taste:
½ dozen (or more) New York Style Bagels
Za’atar spice blend
Everything bagel topping
Flavored cream cheese
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class.
No special tools or equipment required.
Recordings are made available after class.