Dining out has become really expensive and is a hassle! When you factor in the transportation and difficulty of booking a babysitter, it’s just not worth it. So why not transform your dining room (or coffee table) into a fine dining restaurant that will make your date swoon, and create date night at home?

Join us for a delightful Spring farm-to-table date night cooking class! Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Chef Laura from Teaching Table will guide you and yours to prepare a delectable multi-course vegetarian menu featuring vibrant spring flavors. From starter to dessert, you'll discover the art of transforming farm-fresh produce into an unforgettable dining experience. Unwind, connect, and savor the joys of cooking and eating together in the comfort of your own home. This experience promises to inspire, educate, and create lasting memories.

You’ll learn some advanced culinary skills and we will let you in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.

Makes a great gift! Ask about private options and customized menus.

Menu:

• Garlic Parmesan Polenta Fries with Dijon Aioli

• Shaved Rhubarb and Asparagus Salad with Farro and Lemon Sherry Vinaigrette

• Lemon Pepper Broiled Cauliflower Steaks or Lamb Chops (your choice!) with Spring Mint Chimichurri and Fresh Pea Purée

• 2-Step Strawberry Sorbet with Almond Brittle

$38 per email address - your entire household can join

You will receive recipes, prep instructions and a detailed list of what you need as well as suggested wine pairings 1 week before the class. Some minimal prep required.

No special tools or ingredients required. We teach confident substitutions.