Join us for a delightful Spring farm-to-table date night cooking class! Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Chef Laura from Teaching Table will guide you and yours to prepare a delectable multi-course vegetarian menu featuring vibrant spring flavors. From starter to dessert, you'll discover the art of transforming farm-fresh produce into an unforgettable dining experience. Unwind, connect, and savor the joys of cooking and eating together in the comfort of your own home. This experience promises to inspire, educate, and create lasting memories.
You’ll learn some advanced culinary skills and we will let you in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.
Makes a great gift! Ask about private options and customized menus.
Menu:
Garlic Parmesan Polenta Fries with Dijon Aioli
Shaved Rhubarb and Asparagus Salad with Farro and Lemon Sherry Vinaigrette
Lemon Pepper Broiled Cauliflower Steaks with Spring Mint Chimichurri and Fresh Pea Purée
2-Step Strawberry Sorbet with Almond Brittle
MORE PHOTOS COMING
Note: The entire menu is vegetarian. Let us know if you would like dairy-free or vegan alternatives.
ADULTS ONLY
$130 per person or $245 for a couple. This is an in-person class at Teaching Table. Space is limited.
What You Get at our in-person classes:
all materials and ingredients
aprons to wear for the class (you have the option to purchase a new one to keep)
clear demonstrations and hands-on cooking
a sampling of what you made and in most cases, a complete sit down meal
recipes to take home
access to an experienced chef who will answer your cooking questions
leave the clean up to us!
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.
We serve water and tea only. You may bring your own beverages, if you choose. We are happy to suggest wine pairings.
