Fettucine. Cavatelli. Farfalle. Spaghetti. Pappardelle. Orecchiette. Linguine. Strozzapreti. Ravioli. Agnolotti. Garganelle. In this hands-on workshop, junior chefs will learn how to create perfect pasta dishes. Each day, students will complete each step - from making pasta dough, cutting pasta shapes, and creating well-paired sauces, to plating their composed dish with appropriate garnishes. Junior chefs will also learn about the origins of pasta, how it's made, and the different cuts and shapes, all while enjoying the delicious results.

This 3-day workshop is organized as follows:

Monday - Handmade Pasta Basics

Tuesday - Rainbow Pasta, Infusing color, vegetables and flavor into the dough

Wednesday - Filled Pasta, like ravioli, tortellini and agnolotti

Each day, you will make multiple sauces that pair with the pasta shapes you’ve created, such as:

• Cacio e Pepe

• Pesto Genovese

• Herb Brown Butter Sauce

• Bolognese

• Garlicky Tomato Basil Marinara

• Junior Chefs Choice

Workshops are $125 per session or $325 for the full week (3 sessions). Choose 1, 2 or all 3 days.

Students receive all recipes and aprons to keep. Students attending 2 or more days also receive a Teaching Table dough scraper. All food is included.

For junior chefs ages 10 and up

What You Get at our in-person Kids Workshops:

• all materials and ingredients

• new apron to wear for class and to keep at the end

• clear demonstrations and hands-on cooking

• small intimate groups and personalized instruction

• a sampling of what you made and a complete LUNCH (salad, protein, and bread in addition to your pasta dishes)

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We only serve water and tea to drink. You may bring your own beverages if you choose.