Tackle the busy fall season with an arsenal of make-ahead meals. Instead of scrambling to prepare dinner after a long day at work, you can enjoy simple and ready-to-eat home-cooked meals. You won't need to phone it in...to the local pizza place or taco joint after getting home late from your kids' activities, as you'll already have a fresh and nutritious dinner prepared.

Join us for a fantastic cooking class designed for the hectic fall season! Prepare delicious meals TODAY for tomorrow (or later this week), and reduce stress during the hectic workweek. Say goodbye to last-minute meal prep and hello to more time to relax and enjoy your evenings. Sign up now and take the first step towards simplifying your fall season! Imagine arriving home to serve 10-minute Chicken & Mushroom Fajitas or no attention needed Mustard Chicken tray bake or a vegan friendly Cauliflower and Chickpea Tray Bake spiced with Za’atar?

At Teaching Table’s kitchen, you will learn to prepare all 3 meals. You will also choose one of the meals, and prepare a batch to take and heat at home. Enjoy a delicious tasting of all 3 dinners with new friends.

Brainstorm weeks worth of meals. Practice knife skills and food preparation. Learn tips, recommended tools, and timing for storage and making ahead. Set yourself up for the week ahead and beyond.

Menu:

• Za’atar Chickpea, Cauliflower and Broccoli Tray Bake with Spicy Mint Tahini Sauce

• Chipotle Garlic Lime Make-Ahead Fajitas

• Mustardy Chicken Thighs with Braised Rainbow Chard and Roasted Potato Medallions

Recipes are 100% customizable and can be made gluten-free or vegan with easy modifications. Please let us know of any dietary needs.

$105 per person. You’ll get dinner today and tomorrow!

More TOMORROW’S DINNER TODAY classes are coming with different menus. Got requests?

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve only water and tea. You may bring your own beverages, if you choose.