Use this Herbs de Provence blend as the base for soups like cream of tomato or white bean and vegetable, to season fish, on toasted garlic bread, shaken into a vinaigrette, or in my herb and olive oil sourdough crackers.
This versatile chicken and greens dish is well-balanced, flavorful, and can be prepared in advance and in varying amounts with easy-to-procure ingredients. When you are ready to eat, just pop it into the oven for a quick no-brainer, hands-off meal that only requires one pan to wash.