When the yellow squash melts into the bread under cover of apple and spice, kids (and adults like me) don’t even realize they’re gobbling up the vegetable. This recipe combines the oddly matched produce of late September, as is to say, "hey, I know fall is right around the corner, but summer is not quite over yet." You don’t have to wait until October to spice this up like a decadent warming pumpkin loaf.