This workshop is all about the bread! Kids will work together to bake bread from scratch and blend healthy spreads to slather on their warm bread. While the bread rises, we will learn about yeast, how it works and invent other uses for this divine ingredient. Our fully hands-on cooking workshop ensures your kids learn new skills, like kneading, braiding and blending. They will collaborate with peers, be creative and challenge themselves while out of school.

Menu may include:

• Herb & White Bean Spread with Crudité

• Personalized Seeded Challah Bread

• Apple and Raisin Jam

• Homemade Peanut Butter

• Pumpkin Spice Butter

• Salad with Lemon Mustard Vinaigrette

• Apple Cider Slushie

Cost: $115 per student.

Notes to parents:

• Schedule is 9:00-2:30. (Optional after care until 4:00 pm or 5:30 pm available)

• You can drop your child off for this fully supervised 5 1/2-hr cooking workshop.

• New Teaching Table students will also receive a youth-sized apron to keep.

• All recipes will be shared with parents.

• Menu subject to change and can be tailored to dietary needs of participants.

$115 per student. For children ages 6-11.

Limited space available. Register now by completing this form.