Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!

Our menu may include:

• Caramelized Onion, Apple and Aged Gouda Ravioli

• Kale Spaghetti Cacio e Pepe

• Tagliatelle with Kabocha Squash Bolognese

• Ricotta Cavatelli Alla Norma (Eggplant, Basil and Tomatoes)

• Beet Tortellini en Brodo

You influence the menu, so register early and tell me what you’d like to make!

$67 per person. Adults only.