Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

Menu will include:

• Flourless Chocolate Cake* with Berry Coulis (contains eggs)

• Bright Citrus Tarts with Toasted Pecan Crust

• Apple Cider Poached Figs with Cashew Cream

All menu items above are dairy free and gluten free. This is a virtual hands-on class. We will provide a list of ingredients and materials at least 2 weeks in advance of the class.

$29 per email address. Your entire household can join.

To register, complete the form below.