Trendy and tricky enough to interest seasoned pie bakers and easy enough for those too intimidated by pies, galettes will become your new conduit for seasonal produce and extra ingredients. In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You apply the basics of preparing and handling galette pastry. You'll learn how to prepare and arrange decadent galette fillings so that they also look stunning. And we'll make some fresh whipped cream to top them off.

This is a hands-on virtual class.

All ages welcome and encouraged.

Gluten free and vegan friendly. Please inquire about alternative recipes.

No special tools, equipment or ingredients needed (see below).

What you need:

• all purpose flour

• butter (or vegetable shortening, earth balance or coconut oil)

• water

• ice

• salt

• fresh fruit

• spices or fresh herbs

• heavy cream

• lemon

• sugar

• mixing bowl

• knife

• wooden spoon or rubber spatula

• measuring cups

• measuring spoons

• rolling pin (or clean water bottle or wine bottle)

• hand held mixer, stand mixer, whisk or glass jar

$29 per email address - your entire household can join

To register, complete the form below.