The plants come first in these memorable vegetarian meals you can make all summer long. They stand alone as hearty, complete and creative meals for vegetarians or those just trying to reduce their meat intake. They also make great anytime snacks served hot or cold. In this class, you’ll discuss how to center meal planning around plants, how to prepare and season vegetables properly, how to incorporate legumes for maximum health benefits, how to freely swap in plant-based ingredients, and how to get the most bang out of your spice rack.

We will also share our favorite vegetarian recipes with each other so you’ll not only learn the adaptable recipes in this class, but you’ll walk away with a bundle of ideas for the next few months.

Special equipment: a blender (preferred), immersion blender or food processor is needed for this class.

Our Summer Menu:

• Gingery Soba Noodles with Sautéed Summer Vegetables, Edamame and Scallion

• Tofu and Fresh Herb Stuffed Banh Xeo Vietnamese Pancakes

Menu is vegan, plant-based and can be made gluten free with the use of a gluten free noodle

This is a VIRTUAL LIVE COOKING CLASS.

A list of ingredients and materials will be provided at least two weeks prior to class.

$29 per email address - your entire household can join

Register by completing the form below.