All kids love a lemonade stand — preparing the treats, selling to their neighbors and friends, and drinking all of the profits. Whether or not they can get out there safely and set up a stand this year, our class will teach your kids everything they need to know to prepare the best tasting lemonade stand of their lives.
In Lemonade Stand Part 1, junior chefs will bake one dozen Soft Honey Wheat Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up simple dippers like honey mustard and mix Classic Fresh Squeezed Lemonade.
Teaching Table will also provide hours of screen-less extension activities for your kids to rock out their superior stands, including pricing worksheets, advertisement and signage creation, and additional recipes for lemonades and dippers. They can share what they made and learned when they return for Part 2.
Targeted towards kids ages 4-14 with varying degrees of support from adults. Teaching Table will walk you through how to assist and empower your children in the kitchen. Everyone is welcome.
See also, Lemonade Stand Part 2: Chocolate Chunk Cookies and Watermelon Lemonade.
What you need (a more detailed list and recipes will be sent to participants one week in advance):
all purpose flour (and, if you have it, whole wheat or spelt flour)
water
dry active yeast (1 packet)
honey (or maple syrup, agave, or sugar)
salt
butter or cooking oil (olive, canola, vegetable, etc.)
baking soda
1 egg
10 lemons
sugar
ice
strainer
large pitcher
mixing bowl
dough scraper or spatula
baking sheets
parchment paper
pastry brush or silicone brush
spoon
optional ingredients for dippers: mustard, sour cream; spices, and herbs
optional ingredients for lemonade: strawberries, watermelon, mint leaves, basil leaves, ginger root
$30 per email address - your entire household can join
All ages welcome and encouraged.
To register, complete the form below. Registration closes 1 hour before start time.