All kids love a lemonade stand — preparing the treats, selling to their neighbors and friends, and drinking all of the profits. Whether or not they can get out there safely and set up a stand this year, our class will teach your kids everything they need to know to prepare the best tasting lemonade stand of their lives.

In Lemonade Stand Part 2, Kids will expand upon their experience with scratch made lemonade and mix up more flavors, like Watermelon Lemonade and Herb Infused Lemonade. And if soft pretzels weren’t the perfect lemonade accompaniment, no fear - this time they will bake up two dozen Chocolate Chunk Cookies.

Teaching Table will also provide hours of screen-less extension activities for your kids to rock out their best lemonade stand, including pricing worksheets, advertisements and signage, and additional recipes for lemonades and dippers.

Targeted towards kids ages 4-14 with varying degrees of support from adults. Teaching Table will walk you through how to assist and empower your children in the kitchen. Everyone is welcome.

See also, Lemonade Stand Part 1: Soft Honey Wheat Pretzels and Classic Fresh-Squeezed Lemonade.

What you need:

• all purpose flour (and, if you have it, whole wheat flour)

• butter

• eggs

• brown sugar

• white, cane or turbinado sugar

• salt

• baking soda

• chocolate chips or chunks

• vanilla extract

• 10 lemons

• sugar

• ice

• strainer

• large pitcher

• mixing bowl

• dough scraper or spatula

• electric hand mixer or stand mixer

• baking sheets

• parchment paper

• measuring cups

• measuring spoons

• optional ingredients for lemonade: berries, watermelon, thyme, mint or basil leaves, ginger root

$30 per email address - your entire household can join

All ages welcome and encouraged.

To register, complete the form below. Registration closes 1 hour before start time.