Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time we’re through.

This is a two part class. The main class is on Saturday March 5th 7:00 - 9:00 PM. On Thursday March 3rd at 7:00 - 8:00 PM, we’ll host a mini session to prepare our spice blends and start the injera sponge. It will be recorded so you can follow on your own time if needed.

Our menu includes:

• Injera

• Misir Wett - Split Red Lentils with Freshly Ground Berbere

• Kik Alicha - Turmeric & Ginger Yellow Split Peas

• Engoudae Tibs - Sautéed Mushrooms

Menu is 100% vegetarian and gluten free and the dishes can be made vegan with slight modifications.

This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet or computer at HOME. Sessions will be recorded.

Schedule:

Thursday March 3rd 7:00 - 8:00 — Optional prep session to blend spices and mix injera sponge

Saturday March 5th 7:00 - 9:00 — Main class with full vegetarian Ethiopian menu

Some prep is required. A spice grinder or mortar and pestle is highly recommended for this class (or you could purchase the spices already ground or a prepared blend). You will receive a list of ingredients, materials and prep instructions upon registration.

$29 per email address - your entire household can join. All ages welcomed and encouraged.

Register by completing the form below.