Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. Learn how to blend and use new and different spices from around the world. Use those blends and my own triple aromatic purée in popular Ethiopian vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time we’re through.

Our menu includes:

• Injera

• Misir Wett - Split Red Lentils with Freshly Ground Berbere

• Kik Alicha - Turmeric & Ginger Yellow Split Peas

• Engoudae Tibs - Sautéed Mushrooms

• Gomen - Ethiopian Collard Greens

Menu is 100% vegetarian and gluten free and the dishes can be made vegan with slight modifications.

$110 per person

What You Get at our in-person classes:

• all materials and ingredients

• aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• all recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us!

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve water and tea only. You may bring your own beverages, if you choose.