Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them?

In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. I’ll provide recipes for some notable spice blends and suggested usage for an array of spices while demonstrating an irresistible spiced popcorn and masala chai tea. You’ll become familiar with the spices you have.

For the hands-on portion of this class, I will walk you through how to create your own freshly ground spice blend with the spices you already have on hand. You’ll discover and appreciate the spices in your cupboard and be inspired to use them daily.

This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet or computer at HOME.

No special tools, equipment or ingredients needed (see below).

REGISTRATION IS OPEN! This class is being offered in partnership with the Rochester Brainery. Register Here. No Teaching Table gift certificates or coupons please.

What You Need:

• spices - whole, ground and blends from your cabinets or pantry

• small skillet or sauté pan

• coffee grinder or mortar and pestle or cutting board

• jars or containers

• funnel or piece of paper

• popcorn