Just because you can eat out again doesn’t mean you have to! Often what you prepare at home is light years above what you can get out (and with a lot less expense and hassle). Learn how to perfect your own date night meal at home. Impress your date, whether that’s your partner, mom, kid or roommate, with your new skills as a Line Chef.

Chef Laura will break down the preparation of a 3-course date night menu, including fancy plating if you can resist eating it straight from the pan. You’ll learn to use your broiler for meats and desserts, demystify the process of risotto and elevate your dishes with sauces. We will also let you in on some restaurant secrets.

Menu:

• starter: Salad of Roasted Beet, Pistachio, Goat Cheese and Balsamic Vinaigrette

• main: Lemon Pepper Broiled Lamb Chops, Saffron and Spring Pea Risotto, Cilantro-Mint Chutney

• dessert: Vanilla Chai Creme Brulee

$29 per email address - your entire household can join

What You Need:

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class.

No special tools or ingredients required. YOU DO NOT NEED A TORCH. You will use your broiler. We teach confident substitutions.