Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized fortune cookies.
Tradition has it that what we eat during Lunar New Year can determine our good fortune for the whole year to come. So, bring on the good luck and prosperity — join us for an all ages dumplings workshop and make your own:
Shrimp Shumai
Shiitake and Cabbage Vegetarian Dumplings
Pork & Chive Pot Stickers or Chicken & Scallion Pot Stickers
Wonton Soup
Fortune Cookies
All ages welcome. Children under 16 must be accompanied by paying adult. This is not a drop off class.
Menu subject to change and can be tailored to dietary needs of participants.
$65 per 1 adult or $109 for 1 adult + 1 child or $149 for 1 adult + 2 children. Contact me to ask about pricing for larger groups.
1 SPOT LEFT! Complete the form below to register.
Our policies:
small, intimate learning experiences so that you get hands-on practice and personalized attention; tailored menus and instruction
we source highest quality ingredients that are in season, locally available, direct from small farmers, raised with organic practices, whole, fresh, minimally processed and sustainable
we avoid single-use plastics and other disposable cooking, baking, and serving materials