This February, warm up with a hot bowl of dumplings, made from scratch. Our Kids Winter Cooking Intensive is all about dumplings from a variety of cultures. Most cuisines have some form of a dumpling — sundry shapes of dough filled or not and cooked in nearly every method possible. This winter, we feature dumplings that are slow cooked, simmered, boiled or served in broth. Join us for one or all three days of dumpling deliciousness.

This Winter Cooking Intensive will provide youth ages 7-13 with hours of hands-on engagement, expand their cultural knowledge, and build their culinary tool belts.

$120 per student per day or $225 for both days (save $15 when registering for both days). Each student will also receive a youth-sized apron or bench scraper to take home. All recipes are shared with families.

Wednesday 2/19: Maple Syrup Dumplings, Sweet Potato Gnocchi with Sage Brown Butter Sauce, Nonna’s Meatballs in Marinara, Chocolate Chip Cookies

Friday 2/21: Hummus and Dippers, Matzo Ball Soup, Potato, Cheese & Caramelized Onion Pierogi, Scratch-made Apple Sauce

Notes to parents:

• Menu subject to change.

• Schedule is 9:00-2:30 daily.

• This fully supervised 5 1/2-hr cooking workshop is a drop-off program.

• Ages 7-13

• Lunch and snack is included. We eat what we make.

• You can register your child for both days or select 1 of the 4 days. Please indicate preferred days in the form below.

• We provide small, intimate learning experiences so that you get hands-on practice and personalized attention; tailored menus and instruction.

• We source highest quality ingredients that are in season, locally available, direct from small farmers, raised with organic practices, whole, fresh, minimally processed and sustainable.

• We avoid single-use plastics and other disposable cooking, baking, and serving materials.

Limited space available. Register now by completing this form.