Join us for an exciting cooking class dedicated to creating delicious low-sugar treats that satisfy your sweet tooth without the added sugar! In this hands-on virtual session, you will learn how to transform wholesome ingredients into mouthwatering desserts that are both enjoyable and supportive of your health.

Chef Laura, an experienced instructor trained in health-supportive cooking at the Natural Gourmet Institute, will guide you through selecting natural sweeteners and incorporating rich flavors using spices, chocolate, and fruits. You’ll explore a variety of interchangeable recipes, ensuring there’s something for everyone.

Participate in an interactive discussion about nutrition and learn how to make mindful dessert choices.

At the end of the class, you’ll leave with newfound skills, a collection of tasty recipes, and plenty of samples to share with friends and family.

In this class we will make:

• Pumpkin Seeded Date Nut Balls with Variations

• Dark Chocolate Kissed Dried Fruit

• Baked Crumble Apples

• Chocolate Cashew Butter Mousse

• Sweet Potato Custard

More photos coming soon.

Minimal Prep required.

The recipes in this class are vegetarian and gluten free and can all be made vegan with simple substitutions. No special tools, equipment or ingredients needed, although a food processor is recommended.

$33 per device. Your entire household can join.