In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince. Lastly, you’ll be able to differentiate between varieties of tofu and will be able to choose the appropriate type for any purpose.
Menu:
Vegan Kale Caesar Salad
Roasted Baby Cauliflower with Creamy Mustard Vinaigrette and Sesame Pistachio Dukkah
Bonus recipe:
Sesame & Ginger Snap Pea Slaw with Thai Chili & Crushed Peanuts
The recipes for this class are 100% plant-based and can be made gluten free. There is minimal prep required for this class.
Tofu Dressings is part of our 4-part class series that gets you using more tofu in your cooking. Check out Tofu Dinners, Tofu Desserts and Tofu DIY. Sign up for 1, 2, 3 or save $16 when you register for the whole bundle!
Menu is 100% plant based and can be gluten free. Additional modifications and substitutions are available.
A blender is recommended for this class.
This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.
$29 per email address - your entire household can join. All ages welcomed and encouraged. Save $4 per class when you register for all 4 classes in the Tofu series.
