In this FREE hands on workshop, gain the confidence to make a wide range of substitutions. We all need to swap out ingredients, whether it’s for dietary reasons, running out of something, flavor choices or simply trying to use up what we have.

Chef Laura will demonstrate Muhammara, a smoky red pepper and walnut dip with Middle Eastern origins. She’ll also make a second version with a bunch of substitutions to the original recipe, while you cook along with the ingredients of your choice. Discuss ways to avoid nuts or gluten, how to replace Pomegranate Molasses, and find alternative sources of acid. You’ll walk away with practical knowledge that can be applied towards all kinds of recipes.

This is a hands-on live virtual workshop. It’s a sneak peak into our Cook with What You Have Course.

You will make the following:

• Some version of Muhammara, a Smoky Roasted Red Pepper & Walnut Dip

• Don’t like peppers? Allergic to nuts? No problem. You will substitute with confidence.

FREE. Your entire household can join.

• There is some prep required for this class.

• You’ll receive a detailed ingredients and materials list the Sunday before class or when you register.

• No special tools or ingredients required, but a food processor or chopper is recommended.

• By registering for this workshop, you agree to receive emails from Teaching Table about our Cook with What You Have Course. We do not share email addresses with anyone!