In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make beautiful and light Passion Fruit Tarts. You’ll also literally whip up decadent Chocolate Mousse out of just 4 ingredients. You won’t even know the tofu is there. Learn how to thicken fillings, use your food processor, and make a pressed nut crust. Practice artful garnishing on both desserts. These are guilt free desserts you will make again and again.

Register for Tofu Desserts

Register for Tofu Desserts

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Menu:

Passion Fruit (or Mango) Tarts in a Pressed Crust
Silken Chocolate Mousse with Amarena Cherries

Bonus recipe:

Key Lime Pie

The recipes for this class are 100% plant-based and can be made gluten free. These desserts are also low in sugar. There is minimal prep required for this class.

Tofu Desserts is part of our 4-part class series that gets you using more tofu in your cooking. Check out Tofu Dressings, Tofu Dinners and Tofu DIY. Save $16 when you register for the whole bundle

Menu is 100% plant based and can be gluten free. Additional modifications and substitutions are available.
This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.
A food processor or blender is recommended for this class.
$29 per email address - your entire household can join. All ages welcomed and encouraged. Save $16 when you register for all 4 classes in the Tofu series.

Get the Tofu Series Bundle