Tofu DIY goes deep into the wonderful world of tofu by teaching you how to make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy allergy or can’t find soy beans, you’ll also learn how to make tofu from other legumes, like chickpeas, adzuki beans or red lentils.

Menu:

• Soy Milk

• Tofu from Scratch

• Miso Soup

• Okara Zucchini Bread

The recipes for this class are 100% plant-based and gluten free.

Tofu DIY is part of our 4-part class series that gets you using more tofu in your cooking. Check out Tofu Dinners, Tofu Desserts and Tofu Dressings. Sign up for 1, 2, 3 or save $16 on the whole bundle!

• Menu is 100% plant based and gluten free.

• A blender is recommended for this class.

• This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.

• Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.

• $29 per email address - your entire household can join. All ages welcomed and encouraged. Save $4 per class when you register for all four classes in the Tofu series.

Banner photo from Sherman Kwan, @shermankcm

top Gallery photo, 2nd from right, from schuetz-mediendesign / 251 images