Join our 3-day junior chef cooking class and immerse yourself in the flavorful world of breakfast foods. From mastering the art of fluffy pancakes and savory omelets to crafting breakfast sandwiches with homebaked bagels, this class will equip your teen with the skills to become a confident breakfast chef. Each day, students will explore new recipes, hone cooking techniques, and learn the art of presentation. With a focus on both sweet and savory dishes, this hands-on class will inspire and empower kids and teens to create delicious and nutritious breakfasts at home, setting them up for a lifetime of culinary success. Don't miss out on three fun-filled days of cooking, learning, and savoring the most important meal of the day!

What’s on the Menu?

• Eggs, every way

• Omelettes

• Pancakes, Waffles, Crepes and French Toast

• Blueberry Muffins and Corn Muffins

• Bagels

• Bacon and Sausage

• Home Fried Potatoes

• Breakfast Sandwiches

• Avocado Toast

Workshops are $125 per session or $325 for the full week (3 sessions). Choose 1, 2 or all 3 days.

Students receive all recipes and aprons to keep. Students attending 2 or more days also receive a Teaching Table dough scraper. All food is included.

For junior chefs ages 10 and up

What You Get at our in-person Kids Workshops:

• all materials and ingredients

• new apron to wear for class and to keep at the end

• clear demonstrations and hands-on cooking

• small intimate groups and personalized instruction

• a sampling of what you made and a complete LUNCH

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We only serve water and tea to drink. You may bring your own beverages if you choose.