NEW DATE! In less than one hour from start to finish, create scrumptious crispy Creole Crab Cakes in your own oven (no fryer needed). With my recipe and the addition of creole spice, you’ll learn to season them perfectly, and whip up a remoulade for extra punch and heat, if desired. We serve these crab cakes with a simple lemony dressed salad but with a couple of tricks up our sleeve. We’ll discuss other seasoning methods for crab cakes as well as creative serving suggestions.

This is a hands-on live virtual class and part of our new Culinary Quickie series. (see below)

You will make the following:

• Crispy Creole Crabcakes

• Remoulade Sauce

• Mixed Greens with Lemony Vinaigrette

$29 per email address - your entire household can join. Register by completing the form below.

There is NO prep required for this class. You’ll receive a detailed ingredients and materials list at least 2 weeks before class.

No special tools or ingredients required. We teach confident substitutions.

What is a Culinary Quickie?

• a 1-hour cook along class

• make a meal from start to finish in less than 1 hour

• no prep required

• a handful of easy to find ingredients (usually less than 10)

• no special tools or equipment