Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated to make this holiday feast on your own.
Cook along live with us or watch and learn. Recording will be made available.
Menu includes:
Standing Rib Roast with Crispy Rosemary Root Vegetables
Bacon Fat and Thyme Popovers
Dried Cherry Compote (great to make ahead)
Rich Red Wine & Black Pepper Reduction
$29 per email address - your entire household can join. And we recommend “gathering” online with your friends and family from afar.
This is a VIRTUAL LIVE COOKING CLASS and meets via zoom. Recording is also available.
Register by completing the form below. Some minimal prep required.