One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing!

Join us for an all ages pizzeria workshop and make all of the classics yourself, at home:

• Thin Crust Pizzas

• Grandma Pie

• Quick Marinara Sauce

• Calzones

• Garlic Knots

All ages welcome and encouraged.

There is some minimal prep required for this class.

$29 per email address. Your entire household can join.

This is a VIRTUAL LIVE COOKING CLASS and meets via zoom. Recording is also available.

Complete the form to register:

What You Need:

(a detailed list will be provided at registration)

• active dry yeast

• sugar or maple syrup

• all purpose flour

• salt

• olive oil

• crushed tomatoes

• garlic, minced

• dried basil

• dried oregano

• garlic powder

• fresh parsley, minced

• crushed red pepper flakes

• butter

• mozzarella cheese

• parmesan or romano cheese

• other cheeses and toppings of your choice such as pepperoni, broccoli, anchovy, basil, peppers, onions, mushrooms, sausage

• cornmeal

• mixing bowl

• measuring cups & spoons

• baking pans or cast iron skillet

• baking stone or baking sheets

• pizza peel or large cutting board

• silicone or pastry brush

• medium saucepan