Make scrumptious ravioli from scratch in this all ages hands on virtual class perfect for the winter break. Together, we’ll make fresh pasta dough by hand. Then, we’ll roast pumpkin and prepare seasonal filling like caramelized onion, apple and aged gouda. You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like an Italian Nonna. This class has something for pasta novices as well as experienced home pasta makers.

Our Menu (we recommend choosing one):

• Caramelized Onion, Apple and Aged Gouda Tortellini in a Fig Balsamic Drizzle

• Pumpkin and Sage Ravioli in Browned Butter Sauce

This is a VIRTUAL LIVE COOKING CLASS.

No special tools, equipment or ingredients needed (see below).

$29 per email address - your entire household can join.

Register by completing the form below.

What you need:

(specific amounts and prep instructions will be provided at least one week in advance)

• all purpose flour

• eggs

• salt

• pepper

• olive oil

• onions

• apples

• pumpkin or squash

• fresh sage

• aged gouda cheese

• fig jam

• balsamic vinegar

• salted and unsalted butter

• mixing bowl

• fork

• butter knife

• grated cheese

• big pot of boiling water

• food processor or immersion blender

• pasta rolling machine (recommended) or rolling pin

• biscuit cutters, cookie cutters, fluted dough cutter or pizza wheel

• bench scraper

• sheet pans

NOTE: We recommend a small amount of easy hands-off preparation before this class. Instructions will be provided. We recommend choosing ONE of the ravioli fillings.