Fettucine. Cavatelli. Farfalle. Spaghetti. Pappardelle. Orecchiette. Linguine. Strozzapreti. Ravioli. Agnolotti. Garganelle. In this hands-on workshop, junior chefs will learn how to create perfect pasta dishes. Students will learn and complete each step - from making pasta dough, cutting pasta shapes, and creating well-paired sauces, to plating their composed dish with appropriate garnishes. Junior chefs will also learn about the origins of pasta, how it's made, and the different cuts and shapes, all while enjoying the delicious results.

In this 1-day workshop young chefs learn:

Handmade Pasta Basics

Shaping Pasta into 4-5 shapes

Creating 2 balanced sauces (chosen based on their selections):

• Pesto Genovese

• Cacio e Pepe

• Herb Brown Butter Sauce

• Bolognese

• Garlicky Tomato Basil Marinara

• Junior Chefs Choice

Cooking Pasta to Perfection

Garnishing

Workshops are $125 per session.

Students receive all recipes and aprons to keep. Lunch is included.

For junior chefs ages 9 to 14

What You Get at our in-person Kids Workshops:

• all materials and ingredients

• new apron to wear for class and to keep at the end

• clear demonstrations and hands-on cooking

• small intimate groups and personalized instruction

• a sampling of what you made and a complete LUNCH (salad, protein, and bread in addition to your pasta dishes)

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We only serve water and tea to drink. You may bring your own beverages if you choose.