In this class, learn how to make two popular Thai fried noodle dishes from scratch. You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. You'll practice frying up your own batch of noodles, with your choice of protein - chicken, egg or tofu. Then you’ll enjoy a taste of Pad See Ew (crispy fried umami noodles with Chinese Broccoli) and Pad Kee Mao (pan fried noodles loaded with fresh summer basil, chilis and crisp veggies). And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.

This is a hands-on live virtual class. You will make the following:

• Pad Kee Mao [Drunken Noodles}

• Pad See Ew (Soy Sauce Noodles with Chinese Broccoli)

with your choice of protein (i.e. shrimp, pork, chicken, impossible or tofu)

This class is offered in partnership with the Bronxville Adult School. You must register for this class through their site. It takes place at their school kitchen. Directions will be provided.

Tickets: $60 per person