Most Americans are familiar with the post-Thanksgiving mash up of sliced turkey, potatoes, and cranberry sauce stuffed between two slices of gravy soaked bread. But, have you explored other more creative ways to re-purpose your Thanksgiving leftovers? This virtual hands-on class will have you digging your Thanksgiving leftovers out of the fridge and transforming them into dishes you can enjoy all week or even freeze for a snowy day. We’ll brainstorm countless dishes using the leftovers and ingredients you have on hand and together you’ll learn how to bake a delicious freezable or reheatable Turkey Pot Pie.

$29 per email address - your entire household can join

To register, complete the form below.

All ages welcome.

What you need:

• your Thanksgiving leftovers including but not limited to: turkey, gravy, roasted vegetables, charcuterie and crudité, food scraps

• cooking oil like olive or canola

• salt

• pepper

• spices like cumin, paprika, harissa, red pepper flakes

• stock or broth

• all purpose flour

• unsalted butter

• egg

• pie plate or baking dishes

• rolling pin or glass bottle

• pots and sauté pans

• cutting board

• knife