Chef Laura at Teaching Table is here to talk turkey and sides [ALL THE SIDES] and pie pie pie. But more importantly, we will discuss how to downsize the spread. We will tackle your Thanksgiving questions like, which variety of apples is best for apple pie? Should I even roast a turkey? How do I make the fluffiest mashed potatoes? Will cocktails keep us warm outdoors? Can you pass the cranberry sauce via zoom? And of course, what to do with all those leftovers?

Stop letting good food go to waste. Learn the secrets to improvisational cooking so that you can shop less, cook more and waste nothing in your kitchen. This class, a combination of cooking demonstration, lecture and discussion will reveal Teaching Table's secrets for cooking spontaneously with what you have on hand. This class is at the Brooklyn Brainery in Prospect Heights.

Whether you have caught the Konmari bug, need to dispose of flour and bread products before Passover, are moving to a new apartment, or are simply doing some spring cleaning, this first Pantry Clean Out Challenge is your literal cup of tea. Check out more to see how it will go down.