Who doesn’t love wrapping presents and their foods? Did you know that ravioli comes from the Italian riavvolgere, which means "to wrap"? Why not “wrap” up these classes for a great holiday gift for the cook or budding cook on your list!
In this series of at home Winter Break Cooking Workshops, cooks of all ages will explore and make their own versions of popular wrapped foods from a variety of cuisines.
Although this series is targeted towards families, you don’t need kids to join. Everyone is welcome. Teaching Table will provide extra tactics for how to assist and empower children in the kitchen.
Select one or both of the following sessions:
Thursday December 29th: Handmade Kale and Cheese Agnolotti
Friday December 30th: Pork/Chicken and Chive or Shiitake Carrot Potstickers
More information:
Workshops meet for ~2 hours 11:00am - 1:00 pm, EST so that foods can be prepared for lunch or saved for dinner or frozen for a rainy day!
Workshops are live virtual lessons on Zoom. Link is provided upon registration or at least one week before session.
All recipes are customizable to most* dietary needs and can be made with readily available ingredients. Teaching Table will support you through substitutions. *We do not encourage gluten free variations of these recipes, however.
You will receive all recipes and a list of suggested ingredients and materials one week in advance of the class.
Filling recipes are suggestions only. We empower you to use what you have, get creative with food scraps and leftovers and fill your wrapped foods with whatever you like!
Session recordings will be made available to all registered students.
Classes require some advanced prep and final cooking steps.
The price is per email address. All household members, including siblings, can participate for one low price of $29 per session or $58 for both.